Thanksgiving Pretzel Bark

Sweet, salty and full of chocolate…a perfect treat to pass around after the Thanksgiving feast!

Hands-on Time: 15 min | Total Time: 1 hour 15 min | Serves: 24 | Difficulty: Easy

  • 1 package (11 oz.) milk chocolate chips
  • ¼ cup pretzels, roughly crumbled
  • ¼ cup candy corn
  • ¼ cup dry roasted peanuts
  • ¼ cup candy-coated peanut butter candies
  • ¼ cup white chocolate chips
  1. Line large baking sheet with waxed paper or parchment paper.
  2. In large microwavable bowl, melt microwave milk chocolate chips on High power 45 seconds; stir. If needed, microwave at additional 15 second intervals, stirring vigorously after each interval until chips are melted.
  3. Stir in half the pretzels, candy corn, peanuts and candies. Spread melted chocolate mixture into a rectangle about 12”x8”. Immediately sprinkle remaining pretzels, candy corn, peanuts and candies over chocolate; press toppings gently into chocolate.
  4. In small microwavable bowl, melt white chips on medium-high power 30 seconds; stir. If needed, microwave an additional 10 seconds until white chocolate can be stirred smooth. Drizzle over bark. Refrigerate 1 hour or until set. Peel bark off and break into pieces. Store refrigerated in airtight container.
Nutrition Analysis:

Per serving: Calories 100, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol < 5mg (1% DV), Sodium 25mg (1% DV), Carbohydrates 12g (4% DV), Dietary Fiber < 1g (2% DV), Sugars 10g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

View Party Plan: A Terrific Turkey Day for the Little Ones!