Stuffing Muffins

Serve these pre-portioned traditional stuffing muffins that everyone will enjoy for your Thanksgiving dinner.

Hands-on Time: 35 min. | Total Time: 90 min. | Serves: 12 | Difficulty: Easy

  • 10 cups (16 oz.) hearty white bread
  • ¼ cup butter
  • 1 cup red onion, diced
  • 4 stalks celery, diced
  • 3 cloves garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 eggs
  • 2 cups chicken broth
  1. Preheat oven to 325°F. Cut bread into ½" cubes. Place bread cubes on a baking sheet and bake for 15 minutes, tossing bread cubes halfway through. Remove from oven and place bread cubes in a large bowl.
  2. Spray a 12-cup muffin tin with nonstick cooking spray.
  3. In a large skillet, sauté the butter, onion and celery until softened on medium heat. Stir in the garlic, salt and pepper.
  4. Combine the vegetables to the bread cubes. Whisk together the eggs and chicken broth. Pour over bread mixture and stir until bread is soaked.
  5. Spoon the mixture into the muffin tin and bake for 45-55 minutes.
  6. Serve and refrigerate leftovers. Tip: Freeze leftovers in individual bags for a special weekday meal.
Nutrition Analysis:

Per serving: Calories 160, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 400mg (17% DV), Carbohydrates 21g (7% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 5g, Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 8%.

View Party Plan: Have a Very Happy Thanksgiving Celebration!